Mead and Liqueur
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Mead and Liqueur
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Mead and Liqueur

The first written recipe for Mead can be traced back to 60 A.D. “Take rainwater kept for several years, and mix a sextarius of this water with a [Roman] pound of honey. The whole is exposed to the sun for 40 days, and then left on a shelf near the fire. If you have no rain water, then boil spring water.”
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