Mead and Liqueur
The first written recipe for Mead can be traced back to 60 A.D. “Take rainwater kept for several years, and mix a sextarius of this water with a [Roman] pound of honey. The whole is exposed to the sun for 40 days, and then left on a shelf near the fire. If you have no rain water, then boil spring water.”
The product has been added to the pallet.