Garlic Jam with Red Chilli 240g
Garlic Jam with Red Chilli 240g
eMIXIT code:   100714
Unit Size:   240g
Units/Case:   6
Cases/Layer:   30
Description
  • The spicy Garlic Jam with Red Chilli is a sweet and savoury, relish and condiment, perfect to partner cheese, can be mixed with mayonnaise as a dip, glaze meat or used to flavour gravy. The product has a food safety certificate: BRC.

Details
  • Unit Barcode/EAN:
    5060042941506
    Case Barcode/TUC:
    5060042942275
    Storage temperature:
    Units/Case:
    6
    Gross Case Weight:
    3.3 kg
    Cases/Layer:
    30
    Name of Producer:
    The Garlic Farm
    Shelf Life/ months:
    9
    HS code:
Ingredients
  • Sugar, red peppers, white wine vinegar (sulphites),garlic puree (5%),tomato paste, red chillies (4,5%),dried onions, water, concentrated lemon juice, salt.

Nutritional Values
  • Energy: 236kcal/ 1004KJ
    Fat: 0,2g
    Saturates: 0g
    Carbohydrate: 57,3g
    Sugar: 54,8g
    Fibre: 1,1g
    Protein: 1,3g
    Salt: 1g

Instructions
  • Ready to eat. Perfect to partner cheese, can be mixed with mayonnaise as a dip, glaze meat or used to flavour gravy. Storage: Keep in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

The spicy Garlic Jam with Red Chilli is a sweet and savoury, relish and condiment, perfect to partner cheese, can be mixed with mayonnaise as a dip, glaze meat or used to flavour gravy. The product has a food safety certificate: BRC.

Unit Barcode/EAN:
5060042941506
Case Barcode/TUC:
5060042942275
Storage temperature:
Units/Case:
6
Gross Case Weight:
3.3 kg
Cases/Layer:
30
Name of Producer:
The Garlic Farm
Shelf Life/ months:
9
HS code:

Sugar, red peppers, white wine vinegar (sulphites),garlic puree (5%),tomato paste, red chillies (4,5%),dried onions, water, concentrated lemon juice, salt.

Energy: 236kcal/ 1004KJ
Fat: 0,2g
Saturates: 0g
Carbohydrate: 57,3g
Sugar: 54,8g
Fibre: 1,1g
Protein: 1,3g
Salt: 1g

Ready to eat. Perfect to partner cheese, can be mixed with mayonnaise as a dip, glaze meat or used to flavour gravy. Storage: Keep in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Minimum Order Quantity: 1 Layer / Pallet
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